48-hour fermented dough, San Marzano tomatoes and half-and-half on anything. Give us a call, order in a minute, pick it up hot.
Any two pizzas, same size, one base. You pay for the dearer half. Just tell whoever answers the phone.
On our busiest nights, calls used to ring out while we worked the oven. Now every call gets answered: orders go straight to the kitchen screen, questions get answered on the spot, and nobody hears a voicemail beep.
“Best base in Parramatta, no contest. Rang at 9:40pm expecting nobody to answer, had my order in under a minute.”
“The hot honey salami is dangerous. Half-and-half with the margherita and the whole family's happy.”
“Gluten-free base that actually tastes like pizza. They know their stuff when you call and ask.”