
Restaurants
6pm to 8pm, the kitchen is flat out
- Takes pickup orders and reads them back with the total
- Spice levels, no onion, special requests, all noted
- Order lands on the kitchen screen, SMS to the caller
Call Care is an AI receptionist for busy venues. It answers your phone and your LINE, Messenger and Instagram, takes orders and bookings, and sends it all to your dashboard. Keep your number. Keep your POS.
Or call our demo restaurant on +61 2 5121 9693 · Built by DekAus Business, Sydney

Your phone rings hardest exactly when nobody is free. Every call that rings out is a customer calling the place next door. Call Care picks up, the way your venue would.

6pm to 8pm, the kitchen is flat out

Therapists are with clients, nobody can run to the phone

Hands covered in polish, the phone keeps ringing
This is the same AI that will answer your venue. Ask it about the system like you would ask our team, or pretend to be a customer.
Try a real-looking venue: massage spa → pizza shop →
Real calls, end to end, including the one where the caller changes their mind halfway.
Call Care also replies on the channels your customers already message you on, using the same venue knowledge as your phone AI. Connect your Page from your dashboard and it is live in minutes. No call forwarding needed.
No waiting for a report from us. Every call, message, order and booking sits in your dashboard, on your phone or the shop tablet.

Your number forwards to Call Care only when the line is busy or nobody picks up.
Every dish, price and option, and every way a customer says them. You send us nothing.
We call it together with you on the line, and tune the answers until you are happy.
Orders land by SMS or on a free kitchen screen. Venues on Square can have them sent to the POS.
Less than half an hour of casual wages, for a phone that is answered every time. AUD, before GST. Month to month, cancel any time.
Call Care + toolkit is A$449 a month: 800 minutes plus website, online ordering, kitchen screen, stamp cards and customer list.
Ask us on LINE →No. You keep the number on your menus and on Google. It forwards to Call Care only when the line is busy or nobody picks up, and you can take that off in five minutes.
No. Orders come by SMS or on a free order screen on any spare tablet. Venues on Square can have orders sent straight into the POS; we look at your setup first and quote that separately.
It does not guess. Our system decides what was ordered from your actual menu, and asks the caller when two dishes sound alike. Every order is also sent to the customer by SMS to confirm.
No. It answers only from what your venue has loaded: menu, prices, hours, booking rules and your own Q&A. Anything outside that, it says it does not know and offers to put the caller through or take a message.
Not by default. Calls are kept as a written transcript and a short summary in your dashboard for up to 12 months. Venues that want audio can turn recording on; audio is kept 90 days and callers are told at the start of the call. We never sell customer data.
It offers to put them through to your manager. Allergy questions and upset callers are handed over the same way.
Yes. Fourteen days free, one hundred minutes, with your own menu loaded. We hold a card but charge nothing; cancel before day fourteen and you pay nothing at all.
Talk to it first, open your dashboard, or message us and we will load your menu in.